On The Stone

Available after 12pm


Tasting Plate $33

100gm of each: Chicken, Lamb, Beef on Stone.

200gm Scotch Fillet $27

Best quality scotch fillet on stone.

Lakehouse Stone $37

300gm scotch fillet, tomato, mushroom, fried egg & pickled onion.

Lamb Rump $32

Best quality NZ lamb rump.

Seafood Medley $34

Market fish, House-made garlic chilli paste & prawn skewers (2).

Veg Stack $28 (VEO)

Seasonal vegetables, gourmet mushroom, tomato, roasted bell pepper, pickled onion & halloumi.

Surf up Skewers $6

Surf up your stone with a prawn skewer.

All stonegrill meals are GF

(V) Vegetarian

With any 2 sides

  • Creamy mashed potato
  • Seasonal vegetables
  • Golden fries
  • Gourmet mushrooms
  • Garden salad
  • Add $6 for extra side

Sauce choices

  • Creamy mushroom
  • Pepper
  • Mint jelly
  • Red wine jus
  • Wasabi soy
  • House-made tartare
  • Red bell pepper
  • Garlic butter
  • Wasabi mayo
  • Basil pesto
  • Chilli jam
  • Plum sauce
  • Add $2 for extra sauce

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