Steak Sandwich $18.50
150gm Sirloin (med rare), Swiss cheese, salad, tomato, caramelised onion, aioli, turkish toast, served with fries.
Lakeman Pilsner Fish & Chips $24.50 (GFO)
Beer battered market fish, fries, fresh lemon, salad and house made tartare sauce.
Half Size $16
Seafood Chowder (GFO)
Full Size $22.50
With fresh cob loaf, tiger prawn.
Half Size $16.50
With fresh toast & butter.
Char Siu Five-Spiced Pork Belly $33
With apple puree, braised cabbage, kumara rosti, charred broccoli & five spiced jus.
Chef Special of the Week $25
Ask our wait staff about this week’s special.
Fish of the Week $35 (GF)
Chef choice market fish. Served with your choice of sauce and two sides from our stone grill menu.
Braised Lamb Shank $32.50 (GF)
Served with creamy mashed potato, charred broccoli, jus.
Slow Cooked Malaysian Beef Curry $26
Served with steamed jasmine rice, garlic naan bread & mango chutney.
Risotto $23 (V)(GF)
• Creamy tomato & basil (VEO) (V).
• Creamy mushroom & spinach (V).
Add chicken $4
Lamb Salad $23.50 (GF)
Crispy lettuce, cucumber, onions, kalamata olives, feta, cherry tomatoes & mint yoghurt.
Garlic Chilli Prawn Salad $23.50 (GFO)
Rocket, roasted bell pepper, fried shallots, prawns, chilli lime dressing & coriander.
Traditional Caesar Salad $23.50 (GFO)
Baby cos lettuce, grilled chicken, grilled bacon, parmesan cheese, poached egg, (anchovies optional), croutons with Caesar dressing.