The Main Event

Steak Sandwich $18.50

150gm Sirloin (med rare), Swiss cheese, salad, tomato, caramelised onion, aioli, turkish toast, served with fries.

Lakeman Pilsner Fish & Chips $24.50 (GFO)

Beer battered market fish, fries, fresh lemon, salad and house made tartare sauce.
Half Size $16

Seafood Chowder (GFO)

Full Size $22.50
With fresh cob loaf, tiger prawn.
Half Size $16.50
With fresh toast & butter.

Char Siu Five-Spiced Pork Belly $33

With apple puree, braised cabbage, kumara rosti, charred broccoli & five spiced jus.

Chef Special of the Week $25

Ask our wait staff about this week’s special.

Fish of the Week $35 (GF)

Chef choice market fish. Served with your choice of sauce and two sides from our stone grill menu.

Braised Lamb Shank $32.50 (GF)

Served with creamy mashed potato, charred broccoli, jus.

Slow Cooked Malaysian Beef Curry $26

Served with steamed jasmine rice, garlic naan bread & mango chutney.

Risotto $23 (V)(GF)

• Creamy tomato & basil (VEO) (V).
• Creamy mushroom & spinach (V).
Add chicken $4


Lamb Salad $23.50 (GF)

Crispy lettuce, cucumber, onions, kalamata olives, feta, cherry tomatoes & mint yoghurt.

Garlic Chilli Prawn Salad $23.50 (GFO)

Rocket, roasted bell pepper, fried shallots, prawns, chilli lime dressing & coriander.

Traditional Caesar Salad $23.50 (GFO)

Baby cos lettuce, grilled chicken, grilled bacon, parmesan cheese, poached egg, (anchovies optional), croutons with Caesar dressing.

(V) Vegetarian
(VO) Vegetarian Option
(VE) Vegan
(VEO) Vegan Option
(GF) Gluten Free
(GFO) Gluten Free Option

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